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Freshly baked 3 ingredient peanut butter cookies without flour with fork marks on a wooden table

3 Ingredient Peanut Butter Cookies Without Flour

Firaa Bakes
Easy, chewy, and naturally gluten-free 3 ingredient peanut butter cookies made without flour, butter, or leavening agents. Ready in 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Servings 16
Calories 112 kcal

Ingredients
  

  • 1 cup creamy peanut butter 250g
  • 1 cup granulated sugar 200g
  • 1 large egg room temperature
  • 1/2 tsp flaky sea salt optional, for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Combine peanut butter, granulated sugar, and egg in a medium bowl.
  • Stir vigorously for 1 minute until the mixture firms into a cohesive dough.
  • Scoop and roll 1-inch dough balls; place 2 inches apart on the sheet.
  • Press flat with a dinner fork in a criss-cross crosshatch pattern.
  • Bake for 10–12 minutes until edges are set and lightly golden.
  • Cool on the baking sheet for 10 minutes before moving to a wire rack.